Halloween Frankfurters mummies. The frankfurters wrapped in puff pastry are a delicious dish, here is a version with a Halloween theme. They are very quick to prepare, you will only need 3 ingredients. And just wrap the frankfurter with puff pastry strips, to make them look like real mummies. Then a few pieces of olive for the eyes and that’s it!
Halloween Frankfurters mummies
Ingredients (12 mummies):
- 1 roll of puff pastry
- 12 small frankfurters
- 4 pitted black olives
Directions:
- First of all, take care of making strips from the puff pastry about 0.5 cm thick. Even if they are not too regular it is not a problem, after all it will be the bandages of our mummies.
- Then wrap the sausages with the strips of puff pastry, trying to leave as little space as possible between one strip and the other, and instead leaving a small portion uncovered for the face.
- Then cut the olives into small cubes and fit two of them in the space free from the pastry, so as to form the eyes.
- Bake in a preheated static oven at 180°C for about 12-15 minutes. Bake on the medium-low shelf of the oven as the mummies should not get too golden, otherwise they would be mummies.
- Remove from the oven and serve warm or cold, you can accompany them with ketchup or mustard, depending on what you prefer.
