First courses

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Peas pici with white sausage ragout

Peas pici with white sausage ragout. Homemade pici with a percentage of pea flour and served with a fantastic ragù.

Beetroot scialatelli with lemon mussel sauce

Beetroot scialatielli with lemon mussel sauce. Homemade with pasta machine Pastaio pasta maker and seasoned with an excellent fish sauce, a delicacy.

Air fried ricotta and spinach conchiglioni

Air fried ricotta and spinach conchiglioni. Baked conchiglioni are a very simple and quick dish to prepare and they are suitable to be cooked into air fryer

"Guitar" spaghetti with baby octopus sauce

"Guitar" spaghetti with baby octopus sauce. The baby octopus sauce is really excellent, especially if they remain very soft and tender. Even better if used to season homemade pasta.

Gnudi: spinach and ricotta steamed dumplings

dumplings. I first ate this dish during a trip to Tuscany, in the Siena area. They are large gnocchi with ricotta and spinach typical of the peasant tradition, very simple, but very good.

Turmeric spaghetti with creamy salmon sauce

Turmeric spaghetti with creamy salmon sauce. Made in a few minutes with a pasta machine, with super creamy and delicate salmon sauce.

Salmon and ricotta ravioli

Salmon and ricotta ravioli. The fish ravioli are excellent and perfect both to change a little from the usual ravioli with meat or ricotta and spinach, and if you want to prepare a fish menu.

Buckwheat tagliatelle with courgettes and bacon

Buckwheat tagliatelle with courgettes and bacon. Pasta made, at least in part, with buckwheat flour is rustic and perfect for rich sauces, like this one made with zucchini and pancetta