80% high hydration pizza (quick version). Today I propose you a recipe for making a high hydration baking sheet pizza, with 80% water. In my traditional recipe, the times are longer and I usually let it rise all night. In this case, I present a
White pizza with bacon and potatoes. It may not be the most traditional Italian pizza, but I find it very tasty and delicious, especially if you have guests for dinner and you need to prepare pizzas full of toppings to share all together.
Focaccia stuffed with bacon, leeks and stracchino. The combination of pancetta, leeks and stracchino is really perfect for a stuffed winter focaccia, which will be exquisite, crunchy underneath and soft on the top.
Pizza wreath and Ascoli olives. The garland is a slightly different way to propose a classic dish like pizza and lends itself to being served with a few snacks inside the hole!
Gluten-free bread with chickpea flour and seeds. Chickpea flour is perfect for gluten-free bread preparations, especially if you want to get foods with a high protein content.
Aperitif sandwiches stuffed with salami. These soft, fluffy and light sandwiches are perfect to be stuffed with various cold cuts and served during an aperitif or buffet meal
Yogurt focaccia with Arnad lard and honey. These scones are very simple to prepare and are at the same time crunchy on the surface and very soft inside, also thanks to the presence of yogurt.
Pizza with fresh tuna, onions and cherry tomatoes. Today I propose a white pizza with a sea flavor, with tuna morsels inserted towards the end of cooking.
Speck, brie and leek pizza. A winter variation on the classic speck and brie? With the addition of a few slices of leeks, you will get an even tastier and more delicious pizza.
Tema SeamlessCooking Flavor, sviluppato da Altervista
