Hosomaki sushi with fish or vegetables. One of the basic and simplest sushi dishes, definitely a must if you want to start trying your hand at preparing sushi and sashimi at home, in salmon or tuna version and some vegetables.
Nigiri sushi with salmon or tuna. Nigiri is one of the simplest sushi dishes out there: just fish and rice. But I found them quite difficult to achieve successfully, here are all the steps and secrets for an excellent result.
Uramaki spicy sake with salmon, avocado and spicy sauce. One of the most classic uramaki found in Japanese restaurants, with raw salmon and avocado on the inside, sesame and hot sauce on the outside.
Salmon, spreadable cheese and strawberries Uramaki. At first glance it may seem a rather particular combination, but I must say that since I tried it for the first time I immediately liked it a lot.
Uramaki with seared tuna and crispy onions. They don't necessarily have to be prepared with raw fish and, in this case, I used seared tuna. Then some carrot, cucumber, hot sauce and crunchy onions.
Uramaki with seared tuna, philadelphia and salmon. An idea for a sushi roll that combines seared tuna and raw salmon, with an addition of creaminess given by a touch of Philadelphia and spicy with wasabi mayonnaise.
Temaki: sushi cone with salmon or tuna. Temaki are sushi cones, containing rice, vegetables and of course fish, which are rolled by hand. Here is the recipe and all the details to make them better from the first try.
