Spicy salmon poke bowl. Versione italiana. The pokè bowl is a typical Hawaiian dish based on white rice, raw fish (e.g. marinated tuna or salmon), seaweed, avocado and other vegetables: a sort of salad served as an appetizer or which can easily become a genuine and unique dish. to greet.
Actually, there are many possible variations for this dish and everyone can add fruit and vegetables at will, remove algae and obviously also make a vegan version (Poke bowl with tofu, mango and avocado).
It is a dish rich in flavors and colors that can become a classic, both for those who have little time for a lunch break in the office, and for those who prefer fresh dinners ready in a few minutes. It is certainly perfect especially for the summer, since it is both light and nutritious at the same time.
Spicy salmon poke bowl
Ingredients (4 people – salmon):
- 400g salmon
- 2 Tbsp ponzu sauce
- 2 Tbsp sriracha mayo
- Sesame seeds
- Minced leek
Ingredients (4 people- veg/fruit):
- 1 carrot
- 1 courgette
- 1 avocado
- 1 mango
- 1 seaweed sheet
Ingredients (4 people – sauce):
- 6 Tbsp soy sauce
- 3 Tbsp maple syrup
- 1.5 Tbsp sriracha
- Grated ginger
Directions (Spicy salmon poke bowl):
- Cut salmon into cubes
- Add Ponzu sauce, sriracha mayo, sesame seeds, minced leek and mix
- Cut carrots and cucumber into sticks, avocado and mango into slices and seaweed into stripes
- On top of 4 steamed rice bowls, put a bit of all the ingredients and the sauce
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