Seafood caserecce homemade pasta. Today I propose a recipe made with PASTAIO | Pasta Maker , very simple, but at the same time tasty and genuine. The challenge was to be able to prepare a plate of fresh pasta from scratch in half an hour of time.
It sounds incredible, but it is true. I used the “Quick Pasta” program, which allows you to knead and extrude in a total of about 10 minutes and is perfect in cases like these, in which re-milled semolina is mainly used and only water (no egg). Then I pan-fried the seafood sauce, using a quality frozen sauce. And finally cooked the pasta for a couple of minutes, which are enough to obtain a perfect consistency and sautéed with the sauce for a few moments. The result was excellent and in half an hour I was able to bring the dish to the table.
This pasta machine is very convenient and allows you to obtain fantastic fresh pasta in a few minutes. In this case I wanted to try the front extrusion kit that can be purchased in the bundle at the previous link, in addition to the vertical extrusion ones that are always included with the machine. Those with frontal extrusion allow to obtain a variety of larger pasta shapes, such as these caserecce, which turned out to be beautiful and good.
Seafood caserecce homemade pasta
Ingredients:
- 240g re-milled durum wheat semolina
- 60g flour 00
- 103-110ml water
- 1 pack of frozen seafood sauce
- Parsley
- Chilli (optional)
- Lemon zest (optional)
Directions:
- Position the Caserecce extruder from the beginning, so as not to have to interrupt the program at a later time. It is important to start immediately with the idea of using front extrusion kit, as you need different pin and sealer. These two tools are supplied together with the front dies package.
- Then pour the flours into the machine, after having zeroed the scale. Then place the lid, select the “Quick Pasta” program, start it and pour the water from the holes on the lid, so that it does not enter the extrusion channel. The program will last from 10 to 15 minutes, depending on how long it takes to extrude. The amount of water may vary slightly based on the flour used, depending on how it absorbs. Better to stay a little scarce than to overdo it, as it is easy to add a little water if needed.
- Then replace the lid and, when the pasta starts to come out, wait for a length of 4-5 centimeters before cutting. Continue like this until the end. If the machine ends the program when there are still some dough residues, you can restart the extrusion to avoid waste.
- At this point, bring a pot with plenty of water to a boil and, in the meantime, put the seafood sauce in a pan, according to the times indicated on the package.
- Boil the pasta for 2 minutes and then sauté for a few moments together with the sauce. To give a touch of class, I usually add a little parsley, chilli and the secret ingredient: lemon zest. It will thus be even more delicious and aromatic.
@stefys_flavours Seafood homemade caserecce. Recipe link in profile ##pasta ##homemadefood ##homemadepasta ##pastamaker ##pastamachine ##pastalover ##italianpasta
Nella pagina sono presenti link di affiliazione su cui si ottiene una piccola quota dei ricavi, senza variazioni dei prezzi.