It is very simple to prepare and quite quick and above all it requires a few steps. If you want to make it even more delicious, you can serve it with gravy sauce, which goes perfectly with this dish.
Toad in the hole
Ingredients:
- 180g flour 00
- 3 eggs
- 350ml milk
- 500g sausage
- 2 Tbsp oil
- 1 pinch of salt
- 1 pinch of ground black pepper
Directions:
- Start by preheating the oven to 220°C (425°F) in static mode. Pour 2 tablespoons of oil into a glass or ceramic pan and heat it in the oven for a few minutes.
- Then add the sausage cut into pieces of about 10cm in length and brown well on all sides.
- In the meantime, prepare the batter by blending the eggs in a large bowl and adding first the flour and then the milk, while continuing to whisk. You will need to obtain a smooth and lump-free mixture.
- At this point add the salt and pepper, mix well and then pour into the boiling pan, over the sausages.
- Put immediately back in the oven and cook for 20-30 minutes, depending on the thickness of the batter. It will need to cook a little longer if you used a smaller pan.
- You will notice when it is ready by the fact that the batter is swollen and golden, but not too dark.
- Serve hot, perhaps accompanied by a spoonful of gravy sauce, which will make the dish more moist and even more delicious.